Via Giampaolo Orsini 101R | angolo via di Ricorboli, 50123, Florence, Italy
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What travelers say:
My friend and I tried this restaurant taking advantage of The Fork festival given the restaurant level is a little beyond my usual reach. We had Tuna tartare as a starter and black ravioli filled with grouper and a fish and vegetable fry. We enjoyed all the food, in particular the ravioli. As a dessert we had a cheesecake and a chocolate cake with a hot core. We enjoyed the latter more. The service was warm and friendly, Chiara, the waitress, seemed genuinely committed to her job: smiling, fresh, human and not overly formal. The cook came out to us to explain to us he had already split our food in halves and served on two dishes to save us from having to do it on the table. We enjoyed our evening a lot!